FT-MIR spectroscopy to discriminate intramuscular fat of beef fed conventional vs sustainable diets

Archive ouverte

León-Ecay, S. | Goenaga, I. | López-Maestresalas, A. | Gobeti, A. | Ellies-Oury, Marie-Pierre | Beruete, Miguel | Insausti, Kizkitza

Edité par CCSD -

Session 29. Innovative animal products and farming systems oriented tonew consumer demand and trend. International audience

Consulter en ligne

Suggestions

Du même auteur

The marbling of carcases is determined more by the characteristics of the animals themselves than by farming practices

Archive ouverte | Albechaalany, John | CCSD

International audience. Improved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product. To identify the managemen...

Comparison of beef eating quality terminology databases

Archive ouverte | Barro, A. | CCSD

International audience

Ontologies relatives à la viande bovine.

Archive ouverte | Barro, Amanda | CCSD

International audience

Chargement des enrichissements...