Variability in consumer perception of meat and meat substitutes
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| Hocquette, E. | CCSD
Session 58, Theatre 1. International audience.
This study, conducted with more than 16,000 respondents in 5 countries (Brazil, Cameroon, China, France, SouthAfrica) was aimed at analysing the consumption of meat and...
Terminologies related to beef eating quality from existing databases
