Syracuse

Screening for Clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes

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Braconnier, Arlette | Broussolle, Veronique | Perelle, S. | Fach, P. | Nguyen-The, C. | Carlin, Frederic

Edité par CCSD ; International Association for Food Protection -

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