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Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats

Archive ouverte | Surya, Reggie | CCSD

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats

Nrf2- Dependent Antioxidant Response could be Involved in The Resistance of Preneoplastic Colon Cells upon Exposure to Faecal Water of Haemoglobin and Beef-Fed Rats: Possible Links with Colorectal Cancer Promotion by Red Meat Diet.

Archive ouverte | Surya, Reggie | CCSD

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Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation

Archive ouverte | Martin, Océane | CCSD

Background: The World Health Organization classified processed and red meat consumption as “carcinogenic” and“probably carcinogenic”, respectively, to humans. Haem iron from meat plays a role in the promotion of colorectalcancer i...

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