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Prediction of Streptococcus thermophilus and Lactobacillus bulgaricus populations in yoghurt by curie point pyrolysis-mass spectrometry

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Talon, Régine | Walter, Delphine | Viallon, Christine | Berdagué, J.L.B.

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*INRA, Station de recherches sur la viande 63122 ST-Genès Champanelle (FRA) Diffusion du document : INRA, Station de recherches sur la viande 63122 ST-Genès Champanelle (FRA). International audience

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