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Fruit & Veg Processing 2011. Fruit & Veg Processing 2011: Book of Abstracts Fruit & Veg Processing 1st Euro6Mediterranean Symposium, 18-21 avril 2011, Avignon

Archive ouverte | Renard, Catherine, M.G.C. | CCSD

International audience. Fruit and Vegetables are an essential part of the human diet, and they are increasingly consumed as processed products. The aim of this symposium is to identify recent advances and new knowle...

SPECIAL ISSUE Euro-Mediterranean Symposium on Fruit and Vegetable Processing

Archive ouverte | Renard, Catherine, M.G.C. | CCSD

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Rapport final projet OPTIFEL - Optimised food products for elderly populations

Archive ouverte | Renard, Catherine, M.G.C. | CCSD

WP1Experimental evidences showed the effect of ageing on the capability of elderly in dealing with food, including package opening/handling, sensory discrimination (e.g. differences between autonomous and dependant elderly), bitin...

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