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Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

Archive ouverte | Gagaoua, Mohammed | CCSD

Accepted Manuscript. This study investigated the effects of animal, carcass and muscle characteristics on initial color traits of steaks from 887 Charolais cattle. First, the fixed factors of year of birth, experime...

Relations entre les pratiques d’élevage et les performances des bovins, les propriétés des carcasses et les qualités des viandes

Archive ouverte | Picard, Brigitte | CCSD

Bilan des travaux du post-doc de Mohammed Gagaoua. International audience

Stress proteins in cull cows: relationships with transport and lairage durations but not with meat tenderness

Archive ouverte | Gagaoua, Mohammed | CCSD

This work used K-means (k=3) after PCA analysis on 109 PDO Maine-Anjou cows according to the abundances of small and large heat shock proteins (HSPs) in the Longissimus thoracis muscle. Classes LP (n=24) and SP (n=33) were charact...

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