Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry - Vigipallia

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Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

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Deuscher, Zoé | Andriot, Isabelle | Gourrat, Karine | Semon, Etienne | Repoux, Marie | Guichard, Elisabeth | Preys, S. | Boulanger, Renaud | Labouré, Hélène | Le Quéré, Jean-Luc

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Langue: en

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