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Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

Archive ouverte | Serrano, E. | CCSD

International audience

Salers suckling young bull production : The effects of forage type and concentrate level on performances and organoleptic quality of meat. Production de veaux rosés Salers : Effets du fourrage et de l’aliment concentré sur les caractéristiques zootechniques et sur les qualités organoleptiques de la viande

Archive ouverte | Serrano, E. | CCSD

National audience. The "veaux rosé" are young suckling bulls slaughtered between 9 and 11 months of age. The aims of this work were to investigate young suckling Salers bull production systems and to study the effec...

Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers

Archive ouverte | Micol, Didier, D. | CCSD

International audience. Thirty-eight Charolais steers castrated at 2 or 10 months of age were used to study the effect of age at castration on animal performance, muscle characteristics and meat quality traits in tw...

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