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Multi-scale investigation of eyes in semi-hard cheese

Archive ouverte | Huc-Mathis, Delphine | CCSD

Semi-hard cheeses can be characterized by their bubbles, or "eyes", whose growth mechanisms have generally been explained empirically. The objective was to design a relevant multi-scale investigation strategy in order to determine...

Characterization of the resistance of a Swiss-type pressed cheese under stress as regards to the organization of the curd grains

Archive ouverte | Huc-Mathis, Delphine | CCSD

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Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements

Archive ouverte | Huc-Mathis, Delphine | CCSD

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE. Eye growth in semi-hard cheeses was previously found to be subject to a strong spatial-dependency between the periphery and the core zone, and salt appeared to b...

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