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Multi-scales investigation of eyes in Swiss-type cheese

Archive ouverte | Huc-Mathis, Delphine | CCSD

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Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements

Archive ouverte | Huc-Mathis, Delphine | CCSD

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE. Eye growth in semi-hard cheeses was previously found to be subject to a strong spatial-dependency between the periphery and the core zone, and salt appeared to b...

Rheological characterisation of semi-hard cheese using lubricated squeezing flow test

Archive ouverte | Huc-Mathis, Delphine | CCSD

[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE. In semi-hard cheeses, the pressure increase occurring during eye growth can create cracks leading to product downgrading. Rheological properties of semi-hard che...

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