Suggestions

Du même auteur

Effects of pan cooking on micropollutants in meat

Archive ouverte | Planche, Christelle | CCSD

International audience. This work presents the effects of pan cooking on PCBs, PCDD/Fs, pesticides and trace elements in meat from a risk assessment perspective. Three different realistic cooking intensities were st...

A standardized static in vitro digestion protocol for the assessment of the bioaccessibility of food contaminants by gcxgc-tof/ms

Archive ouverte | Ratel, Jérémy | CCSD

International audience

Development of a gc×gc-tof/ms based method to study the fate of 206 dioxin-like micropollutants in meat during cooking

Archive ouverte | Planche, Christelle | CCSD

Session 9 : Processing and Meat Chemical Safety. National audience. The aim of the present paper was to develop a multiresidue method based on GC×GC-TOF/MS in order to investigate changes induced by cooking in the c...

Chargement des enrichissements...