Suggestions

Du même auteur

Bioaccessibility of polychlorinated biphenyls in meat: Influence of fat content, cooking level and consumer age

Archive ouverte | Planche, Christelle | CCSD

National audience

Influence of digestion on consumer exposure to polychlorobiphenyls in meat

Archive ouverte | Planche, Christelle | CCSD

International audience

A four-step method for the assessment of bioaccessibility of food contaminants by GC×GC-TOF/MS

Archive ouverte | Planche, Christelle | CCSD

International audience

Chargement des enrichissements...