Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology - Vigipallia

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Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

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Fernandez-Zurbano, Purificación | Lacau, Blanca | Barón, Cristina | Valentin, Dominique | Avizcuri, José-Miguel | Saenz Navajas, Maria-Pilar | Ferreira, Vicente

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Langue: en

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