Understanding quality perception requires focusing both on product proprieties and consumers' representations. The goal of this study was to access the representations of perceived extrinsic wine quality of consumers from two diff...
Rapid and Cost-Effective Methods for Wine Profiling: CATA/RATA
Archive ouverte
| Valentin, Dominique | CCSD
International audience.
The objective of this chapter is to underline the main practical and methodological issues encountered when applying CATA or RATA to wine profiling. In the material section, we discuss some i...
Novel contribution to the study of mouth-feel properties in wines
