Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

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Ployon, Sarah | Pradels, Claire | Belloir, Christine | Morzel, Martine | Canon, Francis

Edité par CCSD -

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

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