From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis ) - Vigipallia

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From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis )

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Miano, Alberto Claudio | Augusto, Pedro Esteves Duarte

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Langue: en

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