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Establishing a Common Nutritional Vocabulary - From Food Production to Diet

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Andrés-Hernández, Liliana | Blumberg, Kai | Walls, Ramona | Dooley, Damion | Mauleon, Ramil | Lange, Matthew | Weber, Magalie | Chan, Lauren | Malik, Adnan | Møller, Anders | Ireland, Jayne | Segovia, Lucia | Zhang, Xuhuiqun | Burton-Freeman, Britt | Magelli, Paul | Schriever, Andrew | Forester, Shavawn | Liu, Lei | King, Graham

Edité par CCSD ; Frontiers Media S.A. -

International audience. Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, and relationships within the Compositional Dietary Nutrition Ontology (CDNO, www.cdno.info ) that enables description of nutritional attributes for material entities contributing to the human diet. We demonstrate how ongoing community development of CDNO classes can harmonize trans-disciplinary approaches for describing nutritional components from food production to diet.

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