Obo foundry food ontology interconnectivity

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Dooley, Damion | Andres-Hernandez, Liliana | Bordea, Georgeta | Carmody, Leigh | Cavalieri, Duccio | Chan, Lauren | Castellano-Escuder, Pol | Mougin, Fleur | Lachat, Carl | Vitali, Francesco | Yang, Chen | Weber, Magalie | Lange, Matthew

Edité par CCSD -

International audience. Since its creation in 2016, the FoodOn ontology has become an interconnected partner invarious academic and government inter-agency ontology work spanning agricultural andpublic health domains. This paper examines existing and potential data interoperabilitycapabilities arising from FoodOn and partner food-related ontologies belonging to theencyclopedic Open Biological and Biomedical Ontology Foundry (OBO) vocabularyplatform, and how research organizations and industry might utilize them for their ownoperations or for data exchange. Projects are seeking standardized vocabulary across alldirect food supply activities ranging from agricultural production, harvesting, preparation,food processing, marketing, distribution and consumption, as well as indirectly, within health,economic, food security and sustainability analysis and reporting tools. To satisfy thisdemand and provide data requires establishing domain specific ontologies whose curatorscoordinate closely to produce recommended patterns for food system vocabulary.

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