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Effect of microbial strains on hexanal

Archive ouverte | Fischer, Estelle | CCSD

International audience. The positive effects of plant-based protein consumption have been reported, nonetheless, several disadvantages suchgrassy or beany off-flavors are encountered (1) and are limiting the consume...

Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS

Archive ouverte | Fischer, Estelle | CCSD

International audience. HS-SPME-GC-MS is widely used to characterize the profile of volatile compounds despite some bad uses with a lack of information on the precision and repeatability of this technique. This work...

Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses

Archive ouverte | Fischer, Estelle | CCSD

International audience. Background; Current issues surrounding meat consumption and changes in eating habits have motivated the development of meat substitutes. Vegetable proteins, especially legume proteins, are of...

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