Fruit & Veg Processing 2011. Fruit & Veg Processing 2011: Book of Abstracts Fruit & Veg Processing 1st Euro6Mediterranean Symposium, 18-21 avril 2011, Avignon
International audience.
Fruit and Vegetables are an essential part of the human diet, and they are increasingly consumed as processed products. The aim of this symposium is to identify recent advances and new knowle...
Méthodes d’étude de la qualité des fruits : quelques considérations pratiques et des avancées récentes.