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Remplacement des matières premières de l'aliment : conséquences sur la qualité de la chair de truite et de bar

Archive ouverte | Lefèvre, Florence | CCSD

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Comparative additive genetic basis of high feed substitution by plant ingredients in four major fish species farmed in temperate and southern Europe

Archive ouverte | Bestin, Anastasia | CCSD

This study compared the effects of high fish meal and fish oil (FOM) substitution by plant ingredients on genetic parametersof growth, gutted yield and fillet yield in 4 species reared in temperate and southern Europe: rainbow tro...

Genotype by diet interactions on growth and processing traits in rainbow trout ([i]Oncorhynchus mykiss[/i]), European sea bass ([i]Dicentrarchus labrax[/i]), gilthead sea bream ([i]Sparus aurata[/i]) and meagre [i](Argyrosomus regius)[/i] fed diets with almost complete substitution of both fish meal and fish oil by vegetal ingredients

Archive ouverte | Bestin, Anastasia | CCSD

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