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La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques

Archive ouverte | Guillemin, Nicolas | CCSD

Beef tenderness exhibits a high and uncontrolled variability which is one reason for the consumer's dissatisfaction. Moreover, the beef industry does not have predictive tools to measure meat tenderness. During the last few years,...

Prediction equations of beef tenderness: implication of oxidative stress and apoptosis

Archive ouverte | Guillemin, Nicolas | CCSD

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Mise en équation de la tendreté de la viande bovine à partir de validations de marqueurs potentiels

Archive ouverte | Guillemin, Nicolas | CCSD

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