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La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques

Archive ouverte | Guillemin, Nicolas | CCSD

Beef tenderness exhibits a high and uncontrolled variability which is one reason for the consumer's dissatisfaction. Moreover, the beef industry does not have predictive tools to measure meat tenderness. During the last few years,...

Validation de marqueurs protéiques de la tendreté de la viande bovine : choix méthodologiques.

Archive ouverte | Guillemin, Nicolas | CCSD

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Validation of potential beef tenderness markers and interpretation of their biological functions

Archive ouverte | Guillemin, Nicolas | CCSD

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