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A new prototype to perform the fork method of the International Dysphagia Diet Standardisation Initiative (IDDSI) in a texturometer

Archive ouverte | Lancha, João, Parlatore | CCSD

Description of prototype. Dysphagia is a condition defined by the difficulty in chewing and swallowing foods, which can be associated with malnutrition, dehydration, chest infection, and potential risk of death. The...

Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative

Archive ouverte | Guedes, Jaqueline, Souza | CCSD

International audience

Novel processing technologies to enhance starch functionality

Archive ouverte | Bitencourt, Bruna Sousa | CCSD

International audience

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