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The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA)

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Vom Saal, Frederick, S | Antoniou, Michael | Belcher, Scott, M | Bergman, Ake | Bhandari, Ramji, K | Birnbaum, Linda, S | Cohen, Aly | Collins, Terrence, J | Demeneix, Barbara | Fine, Anne Marie | Flaws, Jodi, A | Gayrard, Veronique | Goodson, William, H | Gore, Andrea, C | Heindel, Jerrold, J | Hunt, Patricia, A | Iguchi, Taisen | Kassotis, Christopher, D | Kortenkamp, Andreas | Mesnage, Robin | Muncke, Jane | Myers, John Peterson | Nadal, Angel | Newbold, Retha, R | Padmanabhan, Vasantha | Palanza, Paola | Palma, Zandra | Parmigiani, Stefano | Patrick, Lyn | Prins, Gail, S | Rosenfeld, Cheryl, S | Skakkebaek, Niels, E | Sonnenschein, Carlos | Soto, Ana, M | Swan, Shanna, H | Taylor, Julia, A | Toutain, Pierre-Louis | von Hippel, Frank, A | Welshons, Wade, V | Zalko, Daniel | Zoeller, R. Thomas

Edité par CCSD ; National Institute of Environmental Health Sciences -

International audience. The European Food Safety Authority (EFSA) recommended lowering their estimated tolerable daily intake (TDI) for bisphenol A (BPA) 20,000-fold to 0:2 ng=kg body weight ðBWÞ=day. BPA is an extensively studied high production volume endocrine disrupting chemical (EDC) associated with a vast array of diseases. Prior risk assessments of BPA by EFSA as well as the US Food and Drug Administration (FDA) have relied on industry-funded studies conducted under good laboratory practice protocols (GLP) requiring guideline end points and detailed record keeping,

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