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La race a-t-elle un effet sur la qualité sensorielle de la viande de jeune bovin ?

Archive ouverte | Conanec, Alexandre | CCSD

International audience. Within the framework of the European consortium GemQual, 436 young cattle from 15 different cattle breeds were reared in similarlivestock systems in order to assess the impact of the breed on...

Has breed any effect on beef sensory quality?

Archive ouverte | Conanec, Alexandre | CCSD

International audience. A total of 436 young cattle from 15 cattle breeds were reared in as similar conditions as possible to evaluate the impact of breed on sensory quality of beef from longissimus muscle determine...

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Archive ouverte | Christensen, Mette | CCSD

International audience. Variations in texture were determined for 10 day aged raw and cooked Longissimus thoracis (LT) muscle from 436 bulls of 15 European cattle breeds slaughtered at an age of 13–16 months. Variat...

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