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Microbial modelling in coastal environments and early warning systems: useful tools to limit shellfish microbial contamination

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Gourmelon, Michele | Lazure, Pascal | Hervio Heath, Dominique | Le Saux, Jean-Claude | Caprais, Marie-Paule | Le Guyader, Soizick | Catherine, Martial | Pommepuy, Monique

Edité par CCSD -

To reduce human health risks and significant revenue losses due to the closure of shellfish-farming areas, it is necessary to maintain good water quality and food safety in marine environments. The major pathways introducing enteric bacteria and/or viruses into coastal areas are via urban and agricultural effluents.

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