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Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments

Archive ouverte | Ben Amara, Chedia | CCSD

This work deals with the development of encapsulation systems based on polysaccharides and antimicrobial molecules of protein nature such as hen egg-white lysozyme and nisin produced by Lactococcus lactis. Complex coacervation of ...

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Archive ouverte | Oulahal, Nadia | CCSD

International audience. In order to understand the effect of pH on the formation of electrostatic complexes between lysozyme and low methoxyl (LM) pectin, mixtures were prepared at a fixed lysozyme concentration (0....

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Archive ouverte | Ben Amara, Chedia | CCSD

International audience. The aim of this study is to investigate the potential of complexation to encapsulate nisin (5g/L concentration) using spray-drying technique and to evaluate how complexation with pectin or al...

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