Lipid-correction models for δ13C values across small pelagic fishes (Clupeiformes) from the Atlantic Ocean

Archive ouverte

Sardenne, Fany | Raynon, Thomas | Munaron, Jean Marie | van der Lingen, Carl | Sadio, O. | Diop, Khady | Brosset, Pablo | Lebigre, Christophe | Soudant, Philippe | Vagner, Marie | Pecquerie, Laure

Edité par CCSD ; Elsevier science -

International audience. The interpretation of δ$^{13}$C values in trophic ecology requires standardization of the lipid content of organisms estimated through their C:N ratio. To avoid time-consuming lipid extractions, the use of mathematical corrections has been developed for many years, and the conclusions generally point in the direction of species-specific adjustment of the models. This study aimed at defining the maximum taxonomic level required to obtain the best corrected δ$^{13}$C values in small pelagic fish of the order Clupeiformes. δ$^{13}$C values of six species were analyzed bulk and lipid-free, and were used to fit and validate linear and mass-balance models at different taxonomic levels. Despite a species effect combined with the C:N ratio effect, the corrected δ$^{13}$C values produced by a global model for the Clupeiformes were as good as or better when compared to lipid-free samples than those produced by species-specific models, paving the way for possible generalization to other species in this order. At the order level, the linear model outperformed the mass-balance model.

Suggestions

Du même auteur

Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids

Archive ouverte | Mathieu-Resuge, Margaux | CCSD

International audience. Small pelagic fishes such as sardine and anchovy are among the richest species in essential fatty acids that are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), whose bioavailabil...

How membrane fatty acids influence sardine size across diverse marine environments

Archive ouverte | Mathieu-Resuge, Margaux | CCSD

International audience. Differences in diet quality and quantity may influence trophodynamic processes in small pelagic fish. Yet, we currently lack direct and comprehensive information on how large-scale areas diff...

The heart’s energy secrets: lipids to grease mitochondrial performance in sardines, Sardina pilchardus

Archive ouverte | Ghinter, Léopold | CCSD

International audience. Global change may decrease the production of omega-3 long-chain polyunsaturated fatty acids in primary producers. This decline in key nutrients such as docosahexaenoic acid (DHA) at the base ...

Chargement des enrichissements...