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Relationships between ultimate pH, weight, conformation and fatness of carcasses

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da Silva Rodrigues Mendes, Nathalia | Rodrigues Silva, R. | de Oliveira Ferreira, Fabiana | Rivet, P.F. | Ellies-Oury, Marie-Pierre | Chriki, Sghaier | Hocquette, Jean-François

Edité par CCSD -

Session 18. Carcase grading for quality and efficiency – underpinning futuresustainability of beef and lamb. International audience

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