French consumer evaluation of eating quality of Limousin beef

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Kombolo, Moise | Liu, Jingjing | Legrand, I. | Noel, N. | Faure, Pascal | Thoumy, Laure | Pethick, David William | Hocquette, Jean-François

Edité par CCSD -

Session 18. Carcase grading for quality and efficiency – underpinning futuresustainability of beef and lamb. International audience

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