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Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

Archive ouverte | Renna, Manuela | CCSD

International audience. Abstract Background The most used protein sources in ruminant nutrition are considered as having negative impacts in terms of environmental sustainability and competition with human nutrition...

Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations. La sélection alimentaire des vaches laitières au pâturage sur des prairies de montagne influence les concentrations des acides gras du lait

Archive ouverte | Coppa, Mauro | CCSD

Eds: R. Baumont, P. Carrère, M. Jouven, G. Lombardi, A. Lopez-Francos, B. Martin, A. Peeters, C. Porqueddu. National audience. The aim of this work was to explore the variations in milk FA concentration according to...

Animal performances, pasture biodiversity and dairy product quality: how it works in contrasted mountain grazing systems

Archive ouverte | Farruggia, Anne, A. | CCSD

International audience. The interactions between botanical composition of pasture, quality of herbage grazed, performances of dairy cows and sensory and nutritional properties of dairy products were investigated usi...

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