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A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications

Archive ouverte | Zeng, Yu | CCSD

International audience. A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the presence of an ether bond between two consecutive constitutive units. This additional C–O–C bond gives ...

Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules

Archive ouverte | Zhou, Wenyi | CCSD

International audience. Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals, and cos...

Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

Archive ouverte | Wang, Hongmei | CCSD

L'Unité INRAE-SQPOV n'a apporté aucune contribution matérielle, scientifique ou technique à ces travaux.. International audience. In this work, low-intensity ultrasonication (58.3 and 93.6 W/L) was performed at lag,...

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