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Influence of Post-Harvest Technology Treatments on Polycyclic Aromatic Hydrocarbons Formation in Cocoa Beans and Derived Products

Archive ouverte | Sess-Tchotch, Didier-Axel | CCSD

International audience. Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa.Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesti...

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Archive ouverte | Kadjo, Adobi Christian | CCSD

International audience. Aims: Contamination with filamentous fungi reduces the quality of cocoa beans and poses a health risk for consumers due to the potential accumulation of mycotoxins. The aim of this study was ...

Rhizopus sp. as Antagonist Fungi Against Ochratoxin a Production by Aspergillus carbonarius in raw cocoa beans

Archive ouverte | Kedjebo, Didier Kra Brou | CCSD

International audience. Ochratoxin A (OTA) is produced generally by the mold of the genera Aspergillus in cocoa beans. This study evaluated the antifungal activity of a strain of Rhizopus sp. on an OTA-producing mol...

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