Food-grade TiO2 (E171) nanoparticles cross the human placental barrier: an ex vivo study on isolated and perfused placentae

Archive ouverte

Guillard, A. | Gaultier, E. | Cartier, C. | Devoille, Laurent | Noireaux, J. | Chevalier, L. | Oster, C. | Grandin, F. | Coméra, Christine | Cazanave, A. | de Place, A. | Morin, M. | Vayssiere, C. | Gambier, S. | Feltin, N. | de La Farge, F. | Gayrard, V. | Bach, Véronique | Chardon, Karen | Fisicaro, P. | Picard-Hagen, Nicole | Houdeau, E.

Edité par CCSD ; Elsevier -

55th Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology - Science Providing Solutions, Helsinki, FINLAND, SEP 08-11, 2019. International audience

Consulter en ligne

Suggestions

Du même auteur

Food-grade TiO2 (E171) nanoparticles cross the human placental barrier: an ex vivo study on isolated and perfused placentae

Archive ouverte | Guillard, Adèle | CCSD

International audience

Basal Ti level in the human placenta and meconium and evidence of a materno- foetal transfer of food-grade TiO2 nanoparticles in an ex vivo placental perfusion model

Archive ouverte | Guillard, Adèle | CCSD

International audience

Basal Ti Level in the human placenta and meconium and evidence of a materno-foetal transfer of food-grade TiO2 nanoparticles in an ex vivo placental perfusion model

Archive ouverte | Guillard, Adèle | CCSD

International audience. Background: Titanium dioxide (TiO2) is broadly used in common consumer goods, including as a food additive(E171 in Europe) for colouring and opacifying properties. The E171 additive contains ...

Chargement des enrichissements...