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Micellisation and immunoreactivities of dimeric beta-caseins

Archive ouverte | Yousefi, Reza | CCSD

International audience. Bovine β-casein (β-CN) is a highly amphiphilic micellising phospho-protein showing chaperone-like activity 24 in vitro. Recently, existence of multiple sequential epitopes on β-CN polypeptide...

Comparative study on heat stability of camel and bovine apo and holo alpha-lactalbumin

Archive ouverte | Atri, Malileh Sadat | CCSD

International audience. The stability of camel alpha-lactalbumin (alpha-la) against heat denaturation was measured, using circular dichroism (CD) and fluorescence spectroscopy, as well as differential scanning calor...

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

Archive ouverte | Salami, Maryam | CCSD

International audience. As differences in protein composition between camel and bovine milk may influence their digestibility, hydrolysis of milk proteins of both species using two pancreatic serine proteases (tryps...

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