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Grapevine age : Impact on physiology and berry and wine quality. Age de la vigne : Impact sur la physiologie et la qualité des baies et du vin

Archive ouverte | Bou Nader, Khalil | CCSD

Vine age and its relation to the quality of the wine are topics of recurring interest, both scientific and economic. Consumers and actors in the wine sector seem to agree on the ability of old vines to produce wines of superior ch...

Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling

Archive ouverte | Bou Nader, Khalil | CCSD

Grapevines are perennial plants that can display remarkable longevity. It is often thought that some of their characteristics evolve in a positive way as they grow older, such as having a higher tolerance to water deficit and an i...

Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling

Archive ouverte | Bou Nader, Khalil | CCSD

International audience. Background and aims: Measurement of grapevine size is necessary to assess carbon reserves at the level of individual vines and to estimate the carbon sequestration potential of vineyards. Met...

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