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Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse

Archive ouverte | Kombolo-Ngah, Moïse | CCSD

International audience. Only few studies have used Near-Infrared (NIR) spectroscopy to assess meat quality traits directly in the chiller. The aim of this study was therefore to investigate the ability of a handheld...

Near-infrared data for the prediction of beef marbling

Archive ouverte | Hocquette, Jean-François | CCSD

Database. A total of 832 animals from 2 slaughterhouses in France and Italy were involved. Marbling was assessed according to the 3G (Global Grading Guaranteed) protocol from 100 to 1190 in increments of 10 indicati...

French consumer evaluation of eating quality of Limousin beef

Archive ouverte | Kombolo, Moise | CCSD

Session 18. Carcase grading for quality and efficiency – underpinning futuresustainability of beef and lamb. International audience

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