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Interactions between diet, gut microbiota and metabolic diseases : focus on protein consumption. Interactions entre alimentation, microbiote intestinal et les maladies métaboliques : focus sur la consommation de protéines

Archive ouverte | Bel Lassen, Pierre | CCSD

The pathophysiology of type 2 diabetes (T2D) is complex and multifactorial. Animal protein consumption is associated with the onset of T2D. This link could be explained by the production by the gut microbiota of deleterious metabo...

Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients

Archive ouverte | Bedock, Dorothée | CCSD

International audience. Background & Aims: SARS-CoV2 infection is associated with an increased risk of malnutrition. Although there are numerous screening and nutritional management protocols for malnutrition, only ...

Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 Enterotype

Archive ouverte | Alili, Rohia | CCSD

International audience. Background: Dietary intervention is a cornerstone of weight loss therapies. In obesity, a dysbiotic gut microbiota (GM) is characterized by high levels of Bacteroides lineages and low diversi...

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