Suggestions

Du même auteur

Kinetics of aroma release and consumer physiology

Archive ouverte | Repoux, Marie | CCSD

International audience

The GOHAI: A new tool for panel selection

Archive ouverte | Yven, Claude | CCSD

International audience

Solid cheese consumption: Quantification of oral coating

Archive ouverte | Repoux, Marie | CCSD

International audience. Mouth coating, defined as the residual food that sticks to the oral surface after food ingestion, plays an important role in both the delivery of food components and mouth feel and after-feel...

Chargement des enrichissements...