Suggestions

Du même auteur

Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review

Archive ouverte | Cook, N. | CCSD

International audience. Although information is limited, it is evident that prolonged persistence of infectious Hepatitis A virus (HAV) is a factor in the transmission of the virus via fresh produce. Consequently, d...

The impact of temperature on the inactivation of enteric viruses in food and water: a review

Archive ouverte | Bertrand, I. | CCSD

International audience. Temperature is considered as the major factor determining virus inactivation in the environment. Food industries, therefore, widely apply temperature as virus inactivating parameter. This rev...

Survival, persistence and occurrence of human adenoviruses in natural groundwater

Archive ouverte | Ogorzaly, Leslie | CCSD

International audience

Chargement des enrichissements...