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Validation of a U-HPLC-ESI-MS/MS method for the quantification of reactive aldehydes produced by lipid peroxidation in the intestinal lumen

Archive ouverte | Chevolleau, Sylvie, S. | CCSD

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Archive ouverte | Chevolleau, Sylvie, S. | CCSD

International audience. Red or processed meat rich diets have been shown to be associated with an elevated risk of colorectal cancer (CRC). One major hypothesis involves dietary heme iron which induces lipid peroxid...

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Archive ouverte | Chevolleau, Sylvie, S. | CCSD

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