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Study of the effects of omega-3 fatty acids and new probiotic bacteria to counter metabolic and intestinal disorders associated with obesity. Étude des effets des acides gras oméga-3 et de nouvelles bactéries probiotiques pour contrer les désordres associés à l'obésité au niveau métabolique et intestinal

Archive ouverte | Le Barz, Mélanie | CCSD

The obesity epidemic reaches alarming rate throughout the world. Obesity development is related to an increase in the prevalence of metabolic diseases, such as type 2 diabetes, cardiovascular diseases and non-alcoholic fatty liver...

Metabolic impact of dietary lipids: towards a role of unabsorbed lipid residues?

Archive ouverte | Michalski, Marie-Caroline | CCSD

International audience. The metabolic impact of dietary lipids needs to be considered beyond the fatty acid profile and energetic value of such lipids. Fatty acids are the building blocks of the different lipid mole...

Dietary lipids and cardiometabolic health: a new vision of structure-activity relationship

Archive ouverte | Vors, Cécile | CCSD

International audience. Purpose of review : The impact of dietary lipids on cardiometabolic health was mainly studied considering their fatty acid composition. This review aims to present the recent change in paradi...

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