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Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls

Archive ouverte | Walliczek-Dworschak, Ute | CCSD

International audience. This study investigated the relation of the fungiform taste papillae density and saliva composition with the taste perception of patients suffering from diagnosed taste disorders. For this pu...

Role of human salivary enzymes in bitter taste perception

Archive ouverte | Schwartz, Mathieu | CCSD

International audience. The molecules that elicit taste sensation are perceived by interacting with the taste receptors located in the taste buds. Enzymes involved in the detoxification processes are found in saliva...

Taste Bud Density and Composition of Saliva in Patients Suffering from Taste Disorders Compared to Healthy Individuals

Archive ouverte | Schoeps,, Franz | CCSD

38th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS)Location: Bonita Springs, FLDate: APR 20-23, 2016 . International audience

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