Suggestions

Du même auteur

The GOHAI: A new tool for panel selection

Archive ouverte | Yven, Claude | CCSD

International audience

Combined effect of cheese characteristics and food oral processing on in vivo aroma release

Archive ouverte | Repoux, Marie | CCSD

Article published in Flavour and Fragrance Journal as part II of special issue: 13th Weurman Flavour Research Symposium, Zaragoza, Spain, 27th-30th September 2011, edited by Vicente Ferreira (University of Zaragoza). WOS: 00031026...

Understanding the dynamic of flavor compounds release during food mastication of cheese products in relation to perception

Archive ouverte | Guichard, Elisabeth | CCSD

absent

Chargement des enrichissements...