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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

Archive ouverte | Aoun, Manar | CCSD

Contact: coudray@supagro.inra.fr. International audience. Dietary lipids are known to affect the composition of the biological membrane and functions that are involved in cell death and survival. The mitochondrial r...

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

Archive ouverte | Aoun, Manar | CCSD

Corresponding author: Dr Christine Feillet-Coudray, fax : + 33 4 67 54 56 94, email : cfeillet@supagro.inra.fr. International audience. High-fat or high-fat–high-sucrose diets are known to induce non-alcoholic fatty...

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat-high-sucrose diet-fed rats

Archive ouverte | Aoun, Manar | CCSD

International audience. Accumulation of muscle TAG content and modification of muscle phospholipid fatty acid pattern may have an impact on lipid metabolism, increasing the risk of developing diabetes. Some polyphen...

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