Improving the safety and quality of eggs and egg products. Vol 2: Egg safety and nutritional quality

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Improving the safety and quality of eggs and egg products. Vol 2: Egg safety and nutritional quality

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van Immerseel, Filip | Nys, Yves, Y. | Bain, M.

Edité par CCSD ; Woodhead Publishing Ltd -

International audience

Langue: en

ISBN: : 978-0-85709-072-0

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