Improving the safety and quality of eggs and egg products. Vol 1: Egg chemistry, production and consumption - Vigipallia

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Improving the safety and quality of eggs and egg products. Vol 1: Egg chemistry, production and consumption

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Nys, Yves, Y. | Bain, M. | van Immerseel, Filip

Edité par CCSD ; Woodhead Publishing Ltd -

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Langue: en

ISBN: : 978-1-84569-754-9

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