Suggestions

Du même auteur

Texture et flaveur des aliments : vers une conception maîtrisée

Archive ouverte | Guichard, Elisabeth | CCSD

absent

Flavor: from food to behaviors, wellbeing and health

Archive ouverte | Etievant, Patrick | CCSD

Revue. Andrée Voilley and Patrick Etiévant published a book entitled “Flavour in Food” in 2006. Since then, few progress was made in the field of flavor and taste constituents and of their interactions in various fo...

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Archive ouverte | Karolkowski, Adeline | CCSD

This article belongs to the Section Nutrition and Metabolism.. International audience. In the context of climate change, faba beans are an interesting alternative to animal proteins but are characterised by off-note...

Chargement des enrichissements...